![]() On a floured surface, unfold puff pastry with the rectangle horizontal. To Prepare Puff Pastry: In a bowl, mix granulated sugar, lemon juice, lemon zest and food coloring until obtaining an aromatic sugar mixture. Place on parchment or wax paper and allow to cool overnight. Using a slotted spoon, strain from simple syrup and toss in remaining granulated sugar. Boil in simple syrup for 6-10 minutes or until white pith in lemon becomes translucent. Slice lemon into 4 even round slices and then cut in half crosswise to create 8 half-moons. To Candy Lemon Slices: In a saucepan on medium-low heat, melt sugar into the water. It also avoids any seeds from seeping into icing or batters and turning the treats bitter. ![]() Plus, there are naturally seedless lemons now sold at national retailers - and are Non-GMO Project Verified - that will make everything from squeezing to slicing totally stress and seed free for home cooks and pastry chefs alike. Lisbon Lemons are most common at grocery stores, but other grocers and farmers markets also carry Meyer Lemons, which are smaller and more orange in color and have a slightly sweeter taste. If a lemon is heavy and has a little bit of give when you squeeze it lightly, that means they’re the juiciest of the bunch and will be easier to juice when you use them in baking," an expert from Sprouts told "GMA." "When shopping for lemons to use in dessert recipes, look for a deep yellow color, which means the lemon is ripe. The first step to any great recipe is fresh ingredients, so "Good Morning America" asked Sprouts Farmers Market for expert advice to pick the best lemons possible. Bright, sweet and tart lemons will make any Easter table shine and these easy recipes can be enjoyed as a delightful seasonal treat anytime this spring.
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